If you are reading this article, it means that you have clicked on its title on this site, which also means that you’ve got at least a passing interest in ponds, fish, plants and the hobby in general. Many of you may have goldfish, some of you may have koi, and all of you have questions.

Questions like: “What kind of fish is that?”

“Why is my water that funny color?”

“What is that smell?”

“Why are all my fish swimming upside down?”

“Where can I rent a bulldozer?”

If you’re a little better at the hobby than that, questions about equipment upgrades, water testing, pond chemicals, fish health and access to better quality fish are more likely to be on your mind. A good-sized koi and goldfish show is the ideal place to go to find answers to all of these and more. They are gatherings of the most knowledgeable hobbyists in the area, who are there to exhibit the best fish in their ponds and compete for prizes. Also in attendance will be a wide variety of vendors, who provide services, equipment and livestock for the hobby. Shows will frequently sponsor seminars and speakers on a wide variety of topics which are open to all attendees.

What is even better, almost everybody present is, in one way or another, an enthusiast, and more than happy to share experiences, solutions, disasters and help at the drop of a question. It is incredibly easy to get a water gardener talking. The hard part is getting them to shut up. Ask a question; present a problem, within an hour you’ll have twenty suggestions and solutions. They may not all work for you, but every one of them has, at one time or another, worked for someone.

Koi shows are noisy, sometimes chaotic, invariably wet, and always fascinating fun. Come join us!

Bob Passovoy

President

MPKS

The Midwest Pond and Koi Society sponsors a Judged Koi Show and Pond Trade Show (June 24-26, 2016) at the MAX in McCook, IL. See their website, www.mpks.org, for more details.

Brief bio: Bob Passovoy stumbled innocently into ponding twenty-three years ago when his wife decided she wanted a water lily. He now operates a 4400 gallon koi pond with 28 koi, a 550 gallon swamp with fancy goldfish, a filtration system that’ll give you nightmares, and (because he left the room at the wrong time), the largest water gardening club in the Midwest.

We’re not saying you shouldn’t plant these; just consider their placement carefully.

More — by family
(drawn from the Thompson & Morgan Seed Catalog)

If you like the look of power and grace working in unison, then Showa might be the fish you are looking for, with its bold, wrapping black markings that complement the colors of red and white to create a dynamic panorama in three colors. Showa is considered one of the “big three” along with Kohaku and Sanke, and at most koi shows, one of these varieties will usually win Grand Champion.

A Showa can be recognized by any of several easily identifiable characteristics. As already mentioned, three colors must be present, but it is the placement of these colors that sets the Showa apart from other three-colored fish. Black should appear somewhere on all parts of the body – the head, trunk, and caudal (or tail) section. This black should appear as large wrapping bands or bold patches, sometimes connecting with each other.

Traditional or Old-Style Showa

Kindai or Modern Showa

A Showa should begin (somewhere near the nose) and end (somewhere near, but not into, the caudal fin) with black. Black also normally appears at the base of each pectoral fin as an added enhancement. The red should appear much as a kohaku pattern, that is, in artistic but simple patterns throughout the body. A normal ratio of the three colors is 1/3 of each, but variations from this are acceptable, and are largely a matter of personal preference.

Selecting a young Showa can be a tricky proposition. This is because the black doesn’t usually appear fully until 3 or 4 years of age. To complicate matters further, if a baby showa has black that appears “complete”, it may very well disappear, and reappear years later in totally different locations!

For this reason, it is best to select a showa with an attractive kohaku (red and white) pattern, but with hints of black to come, which will appear as bluish shadows beneath the skin.

A more recent development in the Showa variety is known as “Kindai”, or modern, Showa. This type of Showa is more delicate in appearance, with more white than red or black, and with the black and red appearing in distinctly different locations from each other rather than overlapping as on traditional Showa.

Whichever type of Showa you like, you should have at least one of these in your collection. With loving care and a little bit of luck, it may well become the King of your pond.

© Bryan Bateman 2009

If Showa can be called the King of Koi, then Kohaku certainly wears the Queen’s crown. This red and white beauty is one of the “big three” in koi shows, along with Showa and Sanke, which are both three-colored koi.

An old adage goes something like “The road to nishikigoi begins and ends with kohaku”. This refers to the attraction that the simple beauty of red on white has to the beginner, and to the many intricacies and challenges that this variety presents to the advanced hobbyist. Indeed, the first koi many of us see is a kohaku, to which we inevitably respond: “My what a pretty goldfish!”. Not until we buy it, take it home, and watch as it grows. . and grows. . . and grows. . . do we finally realize that this is no ordinary “goldfish”. The road to Nishikigoi has begun.

Later, when many of us take to showing koi, and have collected examples of our favorite varieties, we begin to search for that “special” kohaku. We learn that there are certain rules that need to be followed when it comes to a kohaku pattern. For instance, we don’t want the head covered in red and we prefer not to have red in the fins. Ideally the red comes to just past the eyes, leaving the rest of the head down to the mouth in white. An attractive exception to this rule is “kuchibeni”, or “red lipstick”, which is self-explanatory.

Kohaku with kuchibeni (lipstick)

Also, the pattern should be bold rather than spotty, and it should wrap down to the midline or lateral line, giving the koi a powerful look. The classic pattern is a three-step pattern, which would have one red marking on the shoulder area, a large marking at the middle section, and a smaller red mark just before the tail. Similar to the “head” rule, the tail should also end in white. This is called a “tail stop” and refers to the last red marking stopping about ½ inch from the beginning of the tail fin.

Another popular pattern is the lightening, or inazuma, pattern. This is a single red marking zig-zagging down the entire length of the koi. Balance of the pattern is important also. It should look pleasing to the eye – not too heavy on one side or the other. Finally, the edging of the red, known as “kiwa”, should be sharp and clean. A blur at the leading edge (towards the head) is OK if it is only one scale wide. All of this red should sit on a canvas of pure porcelain-like white.

San Dan (Three-step) Kohaku

All-Japan Kohaku with an Imazuma (Lightning) pattern

Next time you are visiting a trade show or a koi dealer, take the time to study the kohakus. Bowl five or six of them up – study patterns. Study body shapes. Study color and skin quality. Maybe you’ll spot a “special” kohaku that will take you a little further down the road that is Nishikigoi.

© Bryan Bateman 2009

We have previously discussed Kohaku and Showa. We now introduce Sanke, the third of the group of koi known as “Gosanke”. These three varieties traditionally win most major awards at koi shows.

In most cases a Sanke can be easily recognized by the characteristic kohaku pattern (red patterning on a white fish) accented with black markings scattered about the body much like stepping stones. As with many varieties, there are a few “rules” which should be followed. One of these is that the head should be free of any black markings. Another is that the pectoral fins should have “tejima”, or thin black stripes, extending from the pectoral joint to about one-half the length of the fin. Other than these two rules, it becomes much a matter of personal taste as to the location, size, and number of black markings.

In judging Sanke, a judge will consider the overall balance of the red and white markings – how well they compliment each other. If the black markings are concentrated in one area, such as near the tail, or all on one side, it creates an un-balanced and busy look. There should be a “focal point” on a Sanke, which would be a fairly large black marking on one shoulder. This is important enough to have its own name: “Kata Sumi”. Another appreciation point is that the black markings should be located on the white rather than on the red. This creates a more elegant and refined impression.

In selecting young Sanke, in addition to the standard checklist of good health, solid body structure, and good skin quality, you should look for a pleasing kohaku pattern. A two- or three- step pattern tends to look very nice on a Sanke because there will be several white areas upon which the black stepping stones will hopefully appear. As with most varieties exhibiting black coloration, we cannot predict for sure where these markings will be. This is one challenge of selecting a baby Sanke. Most will have black markings as Tosai (one-year-olds), but these will frequently fade away to be replaced by permanent markings by the third year or fourth year. In general, the permanent black markings will be at approximately the same locations as the “baby black”, but you can also look closely for faint gray markings, which will emerge later as normal black.

© Bryan Bateman 2009